Silicone Muffin pan offers great advantages over the traditional metal pans. These pans are are lightweight and flexible. You never have to worry about them breaking, fading, getting scratched, dented or rusting.
Food will bake evenly: The food bakes smoothly and brown beautifully. A silicone pan stops baking process once removed from the oven, unlike metal. It cools quickly, which makes it more convenient for using.
Simple to turn out or unmold : This Silicone pan make it really simple to turn out or unmold your baked goods and cooked dishes. Because they are so flexible and non-stick, there is no more frustration with some of your beautiful creation getting stuck to the inside of the pan
Perfect For Egg Muffins
Non-Stick capability: The pan's flexible nature allows it have great nonstick capabilities. This makes it the best solution for egg muffins/cups. Simply pressing the bottom of each cavity/cup makes them pop out, easily and effortlessly.
Microwave Safe: Reheating baked goods or leftovers are easier with silicone. You can put your food in the fridge or a freezer, and reheat it and even serve using the same pan that you baked in.